MORPHOLOGICAL CHANGES IN THE MUCOUS MEMBRANE OF THE ORAL CAVITY OF RATS UNDER THE INFLUENCE OF PROLONGED INSUFFICIENCY OF PLANT FOOD
DOI:
https://doi.org/10.35220/2523-420X/2020.1.2Keywords:
epithelial cells, alimentary insufficiency of plant polyphenols, mucous membrane of the cheek, white ratsAbstract
The aim of the study. Study of the effect of chronic plant polyphenol insufficiency in the diet of experi-mental animals on morphological changes in the epithelium in the mucous membrane of the oral cavity of rats.
Materials and methods. The experiment was carried out on 14 white female rats. Intact animals were kept on a standard vivarium diet. In the 2nd group, rats were kept on a polyphenolic diet. The duration of the experiment was 70 days.
Conclusions. The value of alimentary plant polyphenols for the morphofunctional state of the oral mu-cosa has been studied for the first time. It was established that chronic deprivation of rats with plant foods caused significant disturbances in the epithelial layer of the oral mucosa.
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